A superb balance of malt, hops and yeast character to celebrate Oktoberfest
[Character]This octoberfest falls right between a Marzen and Festbier, balancing the malt and hop character with festival level drinkability.[Food Pairing]Roasted Ginko Nuts, Smoked Spare Ribs, Seared Tuna with Salt and Yuzu Seasoning [Naming]Our original release of New Frontier was a journey into new territory: lager. From there we now look to branch out into yet more untraveled paths, changing hops, malt, and yeast as we continue the journey to find the perfect lager.[Brewer's Voice]This is a beer I am very proud of and is a style I have been working on for many years and it has gone through several iterations and is one I am constantly refining. I wanted to capture the incredible drinkability of the German style Festbiers, with a balance of the malt and hop character of a Marzen. This beer has a light to medium body derived from a blend of pilsner, Vienna, and Munich malts for the base beer with just a splash of amber malt for some color and extra character. Hopping is simple, using some Saaz hops for a little flowery and spice character to balance out the malt sweetness. However, the most important thing for ensuring the quality of this style of beer is healthy yeast and good cellar practices. I look forward to drinking this beer to celebrate the Fall season.StyleFestbierSeriesNew FrontierABV5.5％IBU20Gas Volume2.65MaltNorthstar Pilsner, Vienna malt, Munich Malt, Amber MaltHopFlex, SaazYeastBeirgarten LagerCategoryBeerJAN4589718741314Best Before2025/05/02
