帰還シリーズ
Tripel the Fun
遊香花柑

¥690

Tax Incl.
A blend of citrus peel and flowers adorn this tripel, forming an elegant yet characterful take on a classic [Character]A Belgian-style Tripel brewed with citrus peel and jasmine, complimenting the... read more
Style
シトラストリペル with ジャスミン
ABV
8.0%
遊香花柑 (Tripel the Fun)
¥656 ea
¥642 ea
¥621 ea
Can - 350ml
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A blend of citrus peel and flowers adorn this tripel, forming an elegant yet characterful take on a classic

[Character]
A Belgian-style Tripel brewed with citrus peel and jasmine, complimenting the fruity Belgian esters, and offering a soothing floral aroma.
[Food Pairing]
Mussels steamed in white wine, white cheese, white fish tempura with yuzu infused salt
[Naming]
The tripel is a wonderful style, light in appearance and bright in character, but with some body from its heavy malt bill and fruitiness and floral character from the yeast. Yet it is very much a classically traditional style, which we felt would be fun to develop further, taking the character of a classic base, but bringing two more elements in the form of citrus peel (orange and hassaku in this case) and jasmine for a floral contribution for triple the fun.
[Brewer's Voice]
For this year’s Belgian Tripel in our Rediscovery Series, we decided to take it in a new direction, with a new fun twist on this classic style, playing with some flavours that we have wanted to combine together for some time, jasmine and citrus. At its core, this beer is still built around a classic Tripel recipe, consisting of almost entirely pilsner malt with some Japan grown raw wheat, and a splash of honey malt to give it just a little body and sweetness. The hops are a somewhat modern take, with Styrian Goldings and Mandarina Bavaria being used to give the beer a familiar spice and flowery character, while also adding a touch of light citrus aroma. Where we started to add our new twist was at the end of boil in the whirlpool. We soaked the beer on a blend of citrus peel and jasmine buds, imparting a lovely floral character in the beer with a delicate citrus aroma alongside it. Fermented with our Belgian house yeast for a clean finish, with just a touch of fruity Belgian esters. After fermentation, this beer was again soaked on more citrus peel, specifically Hassaku peel, a wonderfully grapefruit-like citrus. Last, but definitely not least, we can conditioned this beer for a more natural carbonation to help bring out more of the bright aromatics of the beer. With a crisp dry finish and clean floral and citrus flavour, this beer is immensely drinkable despite its higher abv and layered complex notes. We hope you enjoy our twist on this classic style.
Style
Citrus Tripel w/Jasmine
Series
Rediscovery
ABV
8.0%
IBU
34
Gas Volume
2.7
Others
Raw Wheat, Orange Peel, Hassaku Peel, Jasmine, White sugar
Category
Happoshu
JAN
4589718742830
Shipping Start
2025/10/02
Regarding shipping dates
Please note that, when multiple items are ordered together, they will be shipped out after the shipping start date of the latest product in the order.
Best Before
2026/10/02
遊香花柑 (Tripel the Fun)

Brewer's Notes

Series: 帰還シリーズ
Malt: Pilsner, Honey malt
Hops: Styrian Goldings, Madarina Bravaria
Allergens: 小麦・オレンジ
Character ベルジャン酵母由来のフルーティーなエステル香が引き立つベルジャンスタイルのトリペルに、八朔やオレンジのピールとジャスミンの花を加え、心地よいフローラルな香りと柑橘の爽やかノートを楽しめる一杯に仕上げました。
Food Pairing ムール貝の白ワイン蒸し、ホワイト系チーズ（ブリーやカマンベール）、柚子塩で食べる白身魚の天ぷら
Naming ジャスミン茶で知られる独特の甘い香りを持つ白い花「ジャスミン」を調べるとこのようにある。モクセイ科ソケイ属の植物で、古くは、古代エジプトですでに香料の原料として大規模に栽培されていた。現在ではソケイ属の植物は世界で約400種が知られているとのこと。まさにその稀代の芳香で世界を席巻した花。そんなジャスミンの香りと爽やかな柑橘香が遊ぶように混ざり合って、一つのグラスの中を優雅に漂う。目には見えないが美しい景色を飲む人に垣間見せる特別な一杯。