
Our third visiting Noto Peninsula
Written by Yuichiro Mori, Kyoto Brewing Co. 1. Introduction(Why Noto?) In mid-July, when record-breaking dry weather caused severe heat ...
Read moreOn 7/16, our brew team went to Shiga to visit Flora Fermentation to pick some hops for an upcoming beer. Flora’s co-founder and brewer, Kai, is a f...
Read moreOur latest “Yonder” mini series, is a celebration of the opportunity that modern logistics and travel affords us. Beer is ancient, and many of the ...
Read moreThe New Frontier Located in the foothills of the Akaishi Mountains, otherwise known as the Southern Alps, Yatsugatake “Touchdown” Brewery mus...
Read moreWe are now 4 days away from our from our 10th anniversary event. Excitement at the company is now reaching fever pitch. The final set of beer ...
Read moreWe’re just under 1 week away from our 10th anniversary celebration. The brewery is even busier than normal as people scramble to make sure a...
Read moreWe are now 2 weeks away from our 10 year anniversary event, Naminamito, and are in the midst of planning. After talking a fair bit about the event...
Read moreWe’re at the 3 week mark until our 10th anniversary celebration. I (Paul) am happy to write that all the collabs with all of the attendees, minus...
Read moreWe’re just under 1 month from our 10th anniversary celebration. We’ve been feverishly rushing across Japan to ensure all the collabs for the 20 bre...
Read moreAs of May this year, we will have been around for 10 years as a brewery. This is plenty of time to gain a reputation and an image, and from fairly...
Read moreThis week, we have released a new beer, available for sale only in Kyoto, and our first that we are confident in presenting as a shelf-stable produ...
Read moreAs the march towards our 10year anniversary draws ever closer (details forthcoming), we took a brief respite from brewing in Kyoto and trav...
Read moreThe nakama (friendship) series is our collab series and KBC has been on a tear for the greater part of the year. As was explained in a separat...
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