Noto: a Peninsula Still in Need of "Nozomi"
Last month, 7 months after our last visit to deliver our charity beer (Previous blog article), I went back up to Noto in Ishikawa again. The pu...
Read moreAs you might have noticed of late, we've been on a tear with collaborations. As we move towards our 10th year anniversary, we want to share with yo...
Read moreAbout COYOTE When James, KBC’s head brewer, wanted to do a Mexican-themed beer series, I (Paul) immediately thought of Coyote. I wanted to make sur...
Read moreIn a break from talking specifically about KBC, Ben kicked off an article talking about some of the breweries we had a chance to visit along our Ea...
Read moreWhile America didn’t invent beer, they can be credited as the country from which the modern craft beer movement was born and, as a result, many of ...
Read moreWe’ve talked a lot about “KBC 2.0” recently, and the limited releases that are separate from the series we have done so far. These posts have talke...
Read moreOff the back of our trip to New Zealand earlier this year to select NZ hops, we decided to head to the US with a few other breweries we consider cl...
Read moreWe have shared in a number of posts about our new head brewer, James, who came over from the US earlier this year, having never even visited Japan ...
Read moreIn part1 of our series covering KBC2.0, we highlighted how we essentially blew up half of our brew program and the reasons behind that decision. We...
Read moreThe New Look KBCWe’ve been talking a number of times about the next steps and evolution of Kyoto Brewing, following the incoming of our new head br...
Read moreIt's been a few months now since we started releasing a few beers under the monicker KBC2.0. What does KBC2.0 exactly mean?
Read moreFor our last beer in our Exploration Series, we finish with a beer from our lead brewer, Ayumu. A chef by trade, but passionate about beer, Ayumu ...
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