Moonlight
月満る
¥770
Tax Incl.
Sweetness of pear enhanced with a touch of salt
[Character]The refreshing and clean sweetness of Japanese pears balanced by slight acidity rounded out by a small addition of salt.[Food Pairing]Salad vinaigrette with Pear and chrysanthemum, Seared Chicken Breast with Wasabi, Marinated roasted fish with Daikon radish[Naming]In Japan, the 13th night of the month is called the chestnut moon and t...
Sweetness of pear enhanced with a touch of salt
This installment is a bit of a departure from other fruits we have used thus far. Pears, while delicious, don't quite have the impact of fruits like raspberry or passion fruit. We found a supplier for domestically produced pear juice that was so tasty, however, that we decided to fit it into the series anyway.
Lactic fermentation provides a strong base acidity with subtle citrus and guava aromas. To this we add nearly the same volume of wanashi pear juice with a round and smooth sweetness. A hint of salt helps the sweetness stand out in this simple yet satisfying brew.