Naminamito
なみなみと
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A secondary fermented hoppy pilsner, a perfect festival beer for our 10 Year Anniversary![Character]This Pilsner was designed to be a beer brewers like to drink after a hard day’s work pouring and ...
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A secondary fermented hoppy pilsner, a perfect festival beer for our 10 Year Anniversary!
We didn’t want to replicate the beer, but we wanted to create something with the same concept. And do it better, with all the knowledge we have accumulated since then!
We again went with a light base, using NorthStar pilsner and some rice flakes to make it clean and crushable, and again leaned into New Zealand hops and Mosaic as a combination. We started with Kohia Nelson and Motueka on the hot side to give the beer a passionfruit and citrus lime character. On the cold side, we went for another heavy dose of hops, consisting of more of our early harvest Motueka and Eggers’ Special Riwaka, both of which have more of a sweet citrus tropical flavour and aroma than their more standard counterparts, and this further increases the beer’s drinkability and refreshing nature. In the BBT we added some more concentrated Motueka and Kohia Nelson before finally can and keg conditioning this beer over a few weeks to give the beer a bright natural carbonation, and locking in all of those wonderful aromatics. Our first ever lager re fermented in package, this is a beer that we would love to have around all summer, but something tells us that sadly it won’t make it much past our anniversary (not least because we will likely drink it all by then!).
