Head Brewer James' Craft Workshop:‘The Centrifuge and the Technological Evolution of Craft Beer’
‘Unfiltered and unpasteurised’ if a phrase often used on the packaging of cra...
記事を読む
‘Unfiltered and unpasteurised’ if a phrase often used on the packaging of cra...
記事を読む
Resurrecting Creativity - 2024 in Review
It was about this time last that co-founder Ben wrote an article reflectin...
仲間シリーズ
Brewing with Friends - YamoridoAs we had first mentioned here, we did a collab brew in Nov with Yamorido. Th...
エシカルな取り組み
Men's Health - Movember 2024Last month, throughout the entirety of November, every single person that cou...
2025年新シリーズ - HOP IDOL
The introduction of a new series isn’t something that needs to align with a n...
KBC2.0
Spotlight - Grape RepublicConnection We’ve been making a few beers in our KBC2.0 mini-series wher...
エシカルな取り組み
Noto: a Peninsula Still in Need of "Nozomi"Last month, 7 months after our last visit to deliver our charity beer (Previo...
KBC2.0
Catching up with friends - Crazy on CollabsAs you might have noticed of late, we've been on a tear with collaborations. As we move towards our 10th year anniversary, we want to share with you our collab schedule over the next few months
KBC2.0
Spotlight - CoyoteAbout COYOTE When James, KBC’s head brewer, wanted to do a Mexican-themed bee...
KBC2.0
Experiencing the American Craft Beer Scene Today - Part2In a break from talking specifically about KBC, Ben kicked off an article talking about some of the breweries we had a chance to visit along our East Coast tour.
Now rewind a few weeks to when we were on the US West Coast.
What was the overall takeaway you ask?
KBC2.0
Experiencing the American Craft Beer Scene Today - Part1While America didn’t invent beer, they can be credited as the country from wh...
KBC2.0
Next Steps of KBC 2.0 BeersWe’ve talked a lot about “KBC 2.0” recently, and the limited releases that ar...
KBC2.0
Change in Brew Philosophy - Part3 - Heading EastboundOff the back of our trip to New Zealand earlier this year to select NZ hops, we decided to head to the US with a few other breweries we consider close friends in order to choose a lot of hops for beers we want to brew in 2025.
It’s been a whirlwind of a tour. We’re exhausted. But it’s been oh so worth it.