We make a lot of different beers. Sometimes, we like to journal about some of them.
In-between beers, sometimes we have a passion project (or 5). We like to journal those, too.
NEWS (BLOG)
Teiban Refresh
Teiban Refresh 4 years ago, which in itself was roughly 5 years from when ...
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エシカルな取り組み
Our third visiting Noto PeninsulaWritten by Yuichiro Mori, Kyoto Brewing Co. 1. Introduction(Why Noto?) ...
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エシカルな取り組み
Men's Health - Movember 2024Last month, throughout the entirety of November, every single person that cou...
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エシカルな取り組み
Noto: a Peninsula Still in Need of "Nozomi"Last month, 7 months after our last visit to deliver our charity beer (Previo...
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エシカルな取り組み
Delivering "Nozomi" to NotoWe recently brewed and distributed 望み (Nozomi, meaning “hope” or “w...
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エシカルな取り組み
The Challenges of Staying True to Commitments2023 has been an eventful one for KBC. One of them was the need to deal with ...
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エシカルな取り組み
Growlers: balancing two important valuesWhen we started our brewery, almost no one in Japan knew what a growler was, ...
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エシカルな取り組み
新しいステージで活躍する麦芽カス規模や場所を問わず、世界中の醸造所が一度は悩んだであろう醸造工程で発生する廃棄物の処理方法。醸造工程で発生する廃棄物の多くは液状で、発酵・熟成・洗浄の各工...
