Head Brewer James' Craft Workshop:‘The Centrifuge and the Technological Evolution of Craft Beer’
‘Unfiltered and unpasteurised’ if a phrase often used on the packaging of cra...
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KBCブログ＆ニュース
コラボレーションやエシカルな活動、新しいシリーズの発表など、KBCの最新の動きをいち早く、わかりやすくお伝えしていきます。
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KBC2.0
Interview with James Fox, our new head brewerWe have shared in a number of posts about our new head brewer, James, who cam...
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KBC2.0
Change in Brew Philosophy - Part2 - Heading SouthboundIn part1 of our series covering KBC2.0, we highlighted how we essentially ble...
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KBC2.0
The New Look KBCThe New Look KBCWe’ve been talking a number of times about the next steps and...
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KBC2.0
Change in brew philosophy - Part1 - what KBC2.0 meansIt's been a few months now since we started releasing a few beers under the monicker KBC2.0.
What does KBC2.0 exactly mean?
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探究心シリーズ ブルワーインタビュー - 颯爽と-For our last beer in our Exploration Series, we finish with a beer from our l...
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EXPLORATION BREWER INTERVIEW -Bright Side of the Moon-After quite frequent releases, it has now been 2 months since our last "Explo...
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Introducing James, and the beginning of our next chapterThe Thankless Task of Replacing a Founder, Friend, and Special Head Brewer I...
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探求心シリーズ ブリュワーインタビュー -賢者の意思(けんじゃのいし)-Our third installment of our Exploration keg-only series continues, with our ...
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EXPLORATION Brewer Interview -WHITE TIGER-Our 2024 keg only "Exploration" Series is focused on giving our brewers the c...
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エシカルな取り組み
Delivering "Nozomi" to NotoWe recently brewed and distributed 望み (Nozomi, meaning “hope” or “w...
