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ご地愛シリーズ

LOCALITY SERIES- HIGASHI HONGANJI PROJECT BEER "HIGASHIRU" 2

ご地愛シリーズ

LOCALITY SERIES- HIGASHI HONGANJI PROJECT BEER "HIGASHIRU" 2

In our last post (read here), we shared the back story behind our latest Locality Series beer, Higashiru. Our Locality Series focuses on a partners...

仲間シリーズ

"Paradise": a dedication to our friend Fujii-san, and a hope for the future

We recently wrote a post about our donation to the “Kodomo Shokudo”, where we sent the proceeds of our Yosano beer (see post). Today we want to sh...

ご地愛シリーズ

Locality Series- Higashi Honganji Project beer "Higashiru" 1

Our Locality Series is one where we don't make a large number of products, but we like to think that each has a significant relevance, being our se...

ご地愛シリーズ

ご地愛シリーズ「与謝野が実る」分の寄付をお渡しできました！ーハピネス子ども食堂さん－

Our Locality Series is one way we look to give back to Kyoto, the community that has supported us from our foundation. A portion of the proceeds...

New IPA Series 2023「六人の変革者 - 6 Innovators -」

This year, we are introducing a new IPA series, which is our “6 Innovators” series. In 2021, we refined our year-round beers and redefined our seri...

エシカルな取り組み

新しいステージで活躍する麦芽カス

規模や場所を問わず、世界中の醸造所が一度は悩んだであろう醸造工程で発生する廃棄物の処理方法。醸造工程で発生する廃棄物の多くは液状で、発酵・熟成・洗浄の各工程で少量ずつ処理されますが、仕込みの段階で生まれる「麦芽カス」は、役目を終えた後も形を残します。そして麦芽カスの処理について、たくさんのブリ...