Kyoto Brewing is going to be donating proceeds from the sale of our teiban set throughout the entirety of August towards the people of Belgium who have been afflicted by the devastation wrought by flooding.

Covid 19 has without doubt hampered our ability to connect with other brewers through this series. Without the ability to travel between breweries, even domestically due to the ever-lengthening State of Emergency, it becomes very difficult to not only brew together, but to even have the opportunity to share information or see how each other are doing. Despite these less-than-ideal circumstances, we are happy to announce a unique collaboration beer with Yakima Chief Hops.

Anyone who drinks beer knows that the fizz comes from CO2 that is dissolved in the liquid, just like soda, sparkling water, or any other carbonated beverage. What you may be less familiar with is how breweries get this gas into the beer and what that means for the final product...

2021 has begun as a year of many changes here at Kyoto Brewing Co., and the most obvious to the outside world has been the shift from packaging our beer in bottles to cans. There were many factors behind this decision, the most urgent of which was necessity...

<p>At KBC, we have always been enamoured with the brewing traditions of Belgium. A large part of this tradition is spontaneously fermented sour beers like Gueuze and Flanders Red Ale...</p>

2021 has started out as a year of significant change here at KBC. As we have posted previously, we inaugurated a new series of American IPAs, started to shift our products from bottles to cans, and revised the recipes of our three year-round beers to name a few of the larger initiatives. Today we are excited to announce the first release in a new series of beers that celebrates the city we call home...

2020 was a tumultuous year for all of us, and as we have been posting on our blog, we have begun to make many changes for KBC in 2021...

The latest instalment in our Nakama 'Friendship' Series of collaborative brews is a new one for us on many levels. While we have brewed with our partners Heretic Brewing in Fairfield, California, many times, this is the first time to brew remotely and our first attempt at the dessert stout style...

2021 is bringing with it a lot of changes here at KBC; first and foremost being a revision of the recipes for each of our year-round beers. A recent blog post described the changes for our flagship Saison, Ichigo Ichie. We then followed up with our Belgian IPA, Ichii Senshin. Lastly, we look at the changes for Kuroshio no Gotoku, our Belgian Stout...

2020 was a tumultuous year for all of us, and as we have been posting on our blog, we have begun to make many changes for KBC in 2021. One of those changes was in taking a look at our current line-up of beers and deciding to create new series through which to showcase the new beers we want to make. Last week, operating on that train of thought, we introduced our 6 Tastes IPA series. This week, we’re actually going to revisit an existing series that we’ve never explained before to anyone: the Nakama ‘Friendship’ Series (synonymous for our collaboration beers)...

2021 is bringing with it a lot of changes here at KBC; first and foremost being a revision of the recipes for each of our year-round beers. A recent blog post described the changes for our flagship Saison, Ichigo Ichie , and a future one will address Kuro Shio no Gotoku. For this post, however, we look at the changes for Ichii Senshin, our Belgian IPA...

In 2021, our new Six Tastes IPA series will explore new directions in the style. Learn more about our first release Kan exploring the perception of “sweet” in what is normally a bitter style...