A Different Approach to IPA - Part 1
We here at Kyoto Brewing Co. love hoppy IPAs just as much as the next brewery...
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Machinomi Campaign
This year we have really missed events, and also have missed the opportunity to go out and visit the places that we love the most. Technology has a...
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Limited Release: New Day (Chouken Tenjitsu)
With more and more of Japan re-opening after the initial effects of Covid 19, we are starting to notice one thing - people are starting to go out a...
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5 Year Anniv - Part2
As we mentioned in a recent blog post, our 5th anniversary brew is nearly ready to release, and this year’s theme has taken a large departure from ...
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5 Year Anniv - Part1
It's May, a month that has special meaning for us here at KBC, as it is the anniversary marking our first ever sale of beer...
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Brewing - Adapting and Growing
A lot has changed since we started KBC. Some of this change has been in reaction to how the realities of running a brewery differ from the aspirati...
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All Together Worldwide Collab - Part3
This is without doubt one of our most unique beers released to date. Not so much for the style brewed, hops used, or techniques adopted, but more ...
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All Together Worldwide Collab - Part2
If we are trying to find the positive in the mess that is Covid 19, one aspect has to be how it has brought so many people together to overcome the...
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KBC - Bottle Club Announcement
We have recently been speaking much of our need to shift our business model due to the impact of Covid 19. While we don’t want to make light of any...
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KBC Barrel Aged Beers - Part4 - Summary and Release Info
The time is here! We are finally ready to begin the releases of our first barrel aged and wild beers that we have been introducing in our recent bl...
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Impact to packaging due to Covid-19 - Necktags
As we mentioned in our blog post from April 8, the impact of Covid 19 has forced the world to change the way in which it operates, and Kyoto Brewin...
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KBC Collab - Godspeed Brewery
日本のクラフトビールに馴染みがあれば、Luc Lafontaine（ルーク）の名前を聞いたことがある方も多いと思います。私たちKBCとルークは遡ること2013年に知り合い、2014年の4月に醸造免許を取得した時には、ルークはわざわざ来日し、快く私たちの最初のビールが醸造所から旅立っていくまでを...
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