We are happy to be releasing our Nowhere Like Home limited 3 month bottle clu...

On Tuesday, we shared a little about how we came to collaborate with Burnt Mill Brewery, a craft brewery based in Suffolk in the East of England (blog link to 1st post). Today we would like to spend a little about the brewery Burnt Mill, what makes them special to us, and why we felt many of their challenges have overlapped with ours...

One thing that drew us to craft beer in the first place was the way that beer connects people in a way different to other industries, even within the world of alcohol...

まずはビール (“beer first” or "start with the beer") has always been an internal motto here at Kyoto Brewing Co. From our inception, we have put the quality and condition of our beer first when making decisions regarding how we produce and sell our products.

ご地愛シリーズ 

The difficult times created by the Covid-19 pandemic caused us to reevaluate nearly every aspect of our company beginning in early 2020.

<p>ちょうど1年前、京都醸造は大切な友人を亡くしました。</p>

Kyoto Brewing is going to be donating proceeds from the sale of our teiban set throughout the entirety of August towards the people of Belgium who have been afflicted by the devastation wrought by flooding.

Covid 19 has without doubt hampered our ability to connect with other brewers through this series. Without the ability to travel between breweries, even domestically due to the ever-lengthening State of Emergency, it becomes very difficult to not only brew together, but to even have the opportunity to share information or see how each other are doing. Despite these less-than-ideal circumstances, we are happy to announce a unique collaboration beer with Yakima Chief Hops.

Anyone who drinks beer knows that the fizz comes from CO2 that is dissolved in the liquid, just like soda, sparkling water, or any other carbonated beverage. What you may be less familiar with is how breweries get this gas into the beer and what that means for the final product...

2021 has begun as a year of many changes here at Kyoto Brewing Co., and the most obvious to the outside world has been the shift from packaging our beer in bottles to cans. There were many factors behind this decision, the most urgent of which was necessity...

<p>At KBC, we have always been enamoured with the brewing traditions of Belgium. A large part of this tradition is spontaneously fermented sour beers like Gueuze and Flanders Red Ale...</p>

2021 has started out as a year of significant change here at KBC. As we have posted previously, we inaugurated a new series of American IPAs, started to shift our products from bottles to cans, and revised the recipes of our three year-round beers to name a few of the larger initiatives. Today we are excited to announce the first release in a new series of beers that celebrates the city we call home...