WHAT'S NEW!
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ご地愛シリーズ
Restoring a Little Bit of Balance
A few months back, we shared a little about Higashiru, our Locality Series re...
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Beers For Our Backyard
One of the questions we get asked most often is why we decided to start up a ...
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KBC's Next Steps in Carving Out Its Place
This is our 4th and final blog in the series marking out the craft beer indus...
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KBC2.0
OUR NEXT CHAPTER, AND OUR NEXT EXPLORATORY STEPS
2 weeks ago, we shared the second blog in our series outlining Japan’s ch...
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Important Announcement from Chris Hainge, Director of Brewing Operations
It is with a heavy heart that we share today an announcement from o...
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Maintaining a Future and an Identity in Japan's Craft Beer Landscape
Recently we wrote the first in a series of blogs about the dilemma we feel cr...
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The Dilemmas for Craft Beer in Japan, and Kyoto Brewing
When we started our brewery, it felt like craft beer was on an upward traject...
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エシカルな取り組み
Growlers: balancing two important values
When we started our brewery, almost no one in Japan knew what a growler was, ...
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ご地愛シリーズ
LOCALITY SERIES- HIGASHI HONGANJI PROJECT BEER "HIGASHIRU" 2
In our last post (read here), we shared the back story behind our latest Loca...
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仲間シリーズ
"Paradise": a dedication to our friend Fujii-san, and a hope for the future
We recently wrote a post about our donation to the “Kodomo Shokudo”, where w...
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ご地愛シリーズ
Locality Series- Higashi Honganji Project beer "Higashiru" 1
Our Locality Series is one where we don't make a large number of products, bu...
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ご地愛シリーズ
ご地愛シリーズ「与謝野が実る」分の寄付をお渡しできました！ーハピネス子ども食堂さん－
Our Locality Series is one way we look to give back to Kyoto, the community...
