エシカルな取り組み
Noto: a Peninsula Still in Need of "Nozomi"
Last month, 7 months after our last visit to deliver our charity beer (Previous blog article), I went back up to Noto in Ishikawa again. The pu...
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エシカルな取り組み
Delivering "Nozomi" to Noto
We recently brewed and distributed 望み (Nozomi, meaning “hope” or “wish”) to areas affected by the January 1st earthquake in the Noto regi...
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エシカルな取り組み
The Challenges of Staying True to Commitments
2023 has been an eventful one for KBC. One of them was the need to deal with a dilemma as to whether we could keep up one of our environmental comm...
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エシカルな取り組み
Growlers: balancing two important values
When we started our brewery, almost no one in Japan knew what a growler was, never mind where to get one. A handful of places had picked up about ...
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エシカルな取り組み
新しいステージで活躍する麦芽カス
規模や場所を問わず、世界中の醸造所が一度は悩んだであろう醸造工程で発生する廃棄物の処理方法。醸造工程で発生する廃棄物の多くは液状で、発酵・熟成・洗浄の各工程で少量ずつ処理されますが、仕込みの段階で生まれる「麦芽カス」は、役目を終えた後も形を残します。そして麦芽カスの処理について、たくさんのブリ...
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