As we mentioned in our blog post from April 8, the impact of Covid 19 has forced the world to change the way in which it operates, and Kyoto Brewing Co. has been no exception...

日本のクラフトビールに馴染みがあれば、Luc Lafontaine（ルーク）の名前を聞いたことがある方も多いと思います。私たちKBCとルークは遡ること2013年に知り合い、2014年の4月に醸造免許を取得した時には、ルークはわざわざ来日し、快く私たちの最初のビールが醸造所から旅立っていくまでをサポートしてくれたのです。。。

One of our most exciting posts as of late was our recent one about one of the major developments in beer production here at Kyoto Brewing Co. over the last year: barrel ageing. Before we get into information about one of the upcoming releases of these beers, Winter’s End, let us give you a bit of an insight into how we have approached the production of these unique brews...

We are getting closer and closer to being able to release the beers that embody one of our major initiatives we had planned for 2020: barrel aged beers...

A common theme flowing through the lips of everyone now that Covid 19 has taken over our attention and changed every aspect of our daily life is how we are all in this together.

In our recent post regarding the impact of Covid 19 on the brewing industry, we looked to shed some light on the difficulties that small businesses within our industry and all over the country are facing in this trying time...

These are tumultuous times. When the Covid 19 breakout began just three months ago, it is safe to say that few people had an idea of the extent to which its impact would spread throughout the world.