Winter in Japan is symbolized by many things, but perhaps none more comforting than eating mikan (winter citrus fruit) while sitting under the kotatsu (low, heated table). Our first Session IPA, Fuyu no Kimagure was made to enjoy multiple pints when it is just too cold to go outside!
Style: Session IPA
Gas Volumes: 2.4
One of many breweries instrumental in inspiring and supporting KBC has been Lost Abbey/Port Brewing in San Marcos, California. While the brewery produces both Belgian-inspired...View full product details
One of many breweries instrumental in inspiring and supporting KBC has been Shiga Kogen Beer in Nagano, Japan. While the area is well known for...View full product details
A lot has happened in the twelve months since Kyoto Brewing Co. released its first beer, Hajimemashite, at the Kyoto Craft Beer Festival on May...View full product details