A classic stout of Kyoto brewing that changes the common sense of dark beer
[Characteristics of taste] The roasted feeling derived from black malt and the fruity feeling derived from Belgian yeast are well organized, and it is a stout that will satisfy you with a deep taste that exceeds the alcohol content. [Meals that go well with each other] Vanilla ice cream, ogura toast [Origin of the name] The world's strongest current, the Kuroshio Current, also known as the Japan Current, flows from south to north along the Pacific coast of Japan, eventually connects to the North Pacific Ocean, and then returns to its original location as the Kuroshio Current. It is shaping the flow. The naming is not just reminiscent of color, but because the current of the ocean current itself reminds us of the current global trend of craft beer, we chose it as "like the Kuroshio." [Voice of the brewer] It seems that interest in black beer is low in Japan for some reason. There are several types of black beer such as stout, porter, and dark lager, but unfortunately all of them are grouped together as "black beer". These beers actually have the coffee and chocolate flavors that everyone is familiar with! So, I wanted to overturn that image, so I made "Like the Kuroshio". style Belgian Stout series Classic ABV 6.0% IBU 35 Gas volume 2.5 malt Maris Otter, Munich, Malted Oats, Carapils, Crystal Medium, Crystal DRC, Chocolate, Black hop Merkur, Styrian Goldings yeast Belgian Ale Item Beer JAN 4589718740065
