深煎注意(Dark Impact)
¥770
-
5% off6pk¥732 ea
-
7% off12pk¥716 ea
-
10% off24pk¥693 ea
An enticing combination of coffee and chocolate in a rich dessert in a glass
The technique that sets this beer apart is poly-gyle, creating a rich and luscious mouthfeel. This makes the perfect backdrop for dessert-like flavors like chocolate and coffee. A touch of lactose gives a milk-like nuance and further depth to the body and sweetness.
Coffee comes once again from our friend Dai-chan at Kamogawa Cafe here in Kyoto. A true shokunin of coffee roasting, Dai-chan roasts just a kilo or two at a time, meaning he invested a lot of time in providing the large amount of coffee needed in this brew.