27 months of aging in whisky barrels created this most impactful of imperial stouts
[Character]Rich flavors of dark chocolate and brown sugar with a full body and mouthfeel are accentuated by nuances of vanilla and cocount from extended ageing in domestic whiskey barrels.[Food Pairing]Chocolate liqueurs, smoked jerky, vanilla ice cream[Naming]Three muskateers visited our brewery from Bottle Logic in California and joined forces with our three muskateers to create three versions of this swashbuckling beer.[Brewer's Voice]At long last our collaboration with Bottle Logic from Anaheim, California, is ready for release! The base beer was brewed together in September 2019 when our friends were in town for the Mikkeler Beer Celebration Tokyo. Special ingredients include Okinawan brown sugar as well as natural brown sugar and a 16 hour boil provided extra complexity and a higher ABV. The entire batch was put into domestic whiskey barrels and aged for 27 months, producing what is by far the most complex and intense Imperial Stout we have made to date. We look forward to sharing this labor of love with you! StyleBarrel Aged Imperial StoutSerieskodamaABV12.0%IBU41Gas Volume2.5MaltMaris Otter, Golden Promise, Flaked Oats, T50, DRC, Chocolate, Roasted Barley, Carafa 3 Special, BlackHopMerkurYeastAmerican AleOthersOkinawan Brown Sugar, Brown SugarCategoryBeerJAN4589718740874Best Before2023/02/01
