Part of the fun of brewing beer is doing it with other brewers. Aside from just being a good time, collaborative brewing is an opportunity to learn from each other and produce a final product that neither brewery would be able to produce on their own. We hope our 'Nakama' (or 'friendship') series show a different side of KBC and that you can find a little bit of each brewery in every batch.
与謝野の涼風 (Yosano Breeze)
1 bar limited to 2x kegs max While all breweries use hops, most of us are not fortunate enough to live close enough to a...
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